Allergen Guide
Overview
Our culinary team prepares all dishes fresh daily using artisanal ingredients. Because we craft diverse recipes in an active open kitchen, cross-contact with common food allergens can occur during peak service hours. We maintain strict hygiene protocols, yet total isolation of every ingredient cannot be guaranteed in our kitchen space.
We kindly request that guests with severe allergies or dietary restrictions inform our service team immediately upon arrival. Our chefs are pleased to discuss dish preparations and guide you toward tailored culinary choices that align with your health requirements.
Because seasonal menus evolve frequently, please consult our staff on each visit for current guidance.
Gluten & Dairy
Gluten and dairy feature in many of our signature baked goods and sauces. While selected dishes can be modified, cross-contact remains possible. Please speak with your server prior to ordering to discuss suitable substitutions.
When placing takeaway or online reservations, please note any specific dietary restrictions in your order notes.
Nuts
Tree nuts and seeds are routinely prepared in our culinary facility. Due to airborne particles and shared preparation surfaces, we advise guests with severe nut allergies to exercise extreme caution.